Before I get to the recipe, here's my usual weekly run summary thingamabob for last week :) I'm still super proud of my 30+ miles in only 5 days! Okay, onto the yumminess! This recipe is an adaptation of the Black Bean Loaf from One Green Planet. I kept the beans and oats the same, … Continue reading Meatless Monday: Mexican no-Meat Loaf
Trust me, this tastes much better than it looks :) Vegan Taco Bake 1 large red onion, chopped 1 bunch (about 6) scallions, chopped (remove bulb, use both white and green parts) 1 jalapeno pepper, seeded and chopped 2 poblano peppers, seeded and chopped 1 Tbsp minced garlic 1 package Lightlife Smart Ground (Mexican-style) 1 … Continue reading Vegan Taco Bake
This is delicious, spicy, and easy! Go make it now :) 1 box (approx 12oz) pasta - I used Barilla Veggie Penne Pasta 1 can (approx 15oz) black beans (don't drain!) 3 Tbsp Tahini 3 Tbsp Sriracha 2 Tbsp low sodium soy sauce 1 Tbsp lime juice 1 tsp Agave (or any sweetener) 4 scallions, … Continue reading Meatless Monday – Black Bean and Sriracha Pasta
A couple weeks ago I found and tried THIS recipe. While my husband really liked it, it was just "off" somehow for me. Today I decided to do a recipe makeover with it, and Wow! I'm so glad I did! By omitting the oil, subbing salsa and cilantro base for the tomato paste, using homemade … Continue reading Quinoa, Black bean, and Sweet Potato chili
Has anyone not met Esther yet?! Esther took Facebook by storm! Since starting the page only about a month ago, Esther has over 20,000 likes! She also has a web site, a YouTube channel, and a twitter account (see other links from the web site)! She was adopted under the assumption that she was a … Continue reading Meatless Monday: Esther the Wonder Pig!
It was a good week for both food and running :) I went from 122 back down to 119, and I ran 29.4 miles. It's amazing what a difference logging everything makes! And for running, I decided to stop worrying about speed/pace, and just run for the sake of running. I think that's made … Continue reading Week in Review: I Choose Happiness