This is delicious, spicy, and easy! Go make it now :) 1 box (approx 12oz) pasta - I used Barilla Veggie Penne Pasta 1 can (approx 15oz) black beans (don't drain!) 3 Tbsp Tahini 3 Tbsp Sriracha 2 Tbsp low sodium soy sauce 1 Tbsp lime juice 1 tsp Agave (or any sweetener) 4 scallions, … Continue reading Meatless Monday – Black Bean and Sriracha Pasta
Meatless Monday: Laura’s Awesome Sauce! And Week 7 HM Training Recap
My awesome sauce is sort of adapted from the Tahini Lime Dressing that I've shared before (which was originally adapted from a recipe from Peas and Thank You). I tweaked it a bit and added some Tex-Mex flair to create this delicious, tangy, put-it-on-everything sauce :) Laura's Awesome Sauce 1/2 cup Tahini 1/4 cup lime … Continue reading Meatless Monday: Laura’s Awesome Sauce! And Week 7 HM Training Recap
Meatless Monday: (Recipe Makeover) Tahini Lime Quinoa Salad
Happy Meatless Monday! It's been busy around here with the holidays, and all the shopping, baking, and stress that goes along with the holidays! No sooner do I get something wrapped and under the tree before Lucy and Bogey have the bows and ribbons destroyed and the packages chewed halfway open ;) I haven't come … Continue reading Meatless Monday: (Recipe Makeover) Tahini Lime Quinoa Salad
Meatless Monday! Lime Tahini Quinoa Salad, and I ran today!
I made it over 4 miles before my tummy started acting up! I consider that HUGE progress since I normally "have to go" at just after a mile. Because I wasn't sure if I was going to have any issues I opted for the treadmill. I ended up doing 4.46 miles in 45 minutes. I … Continue reading Meatless Monday! Lime Tahini Quinoa Salad, and I ran today!