This is delicious, spicy, and easy! Go make it now :) 1 box (approx 12oz) pasta - I used Barilla Veggie Penne Pasta 1 can (approx 15oz) black beans (don't drain!) 3 Tbsp Tahini 3 Tbsp Sriracha 2 Tbsp low sodium soy sauce 1 Tbsp lime juice 1 tsp Agave (or any sweetener) 4 scallions, … Continue reading Meatless Monday – Black Bean and Sriracha Pasta
My awesome sauce is sort of adapted from the Tahini Lime Dressing that I've shared before (which was originally adapted from a recipe from Peas and Thank You). I tweaked it a bit and added some Tex-Mex flair to create this delicious, tangy, put-it-on-everything sauce :) Laura's Awesome Sauce 1/2 cup Tahini 1/4 cup lime … Continue reading Meatless Monday: Laura’s Awesome Sauce! And Week 7 HM Training Recap
Happy Meatless Monday! It's been busy around here with the holidays, and all the shopping, baking, and stress that goes along with the holidays! No sooner do I get something wrapped and under the tree before Lucy and Bogey have the bows and ribbons destroyed and the packages chewed halfway open ;) I haven't come … Continue reading Meatless Monday: (Recipe Makeover) Tahini Lime Quinoa Salad
I made it over 4 miles before my tummy started acting up! I consider that HUGE progress since I normally "have to go" at just after a mile. Because I wasn't sure if I was going to have any issues I opted for the treadmill. I ended up doing 4.46 miles in 45 minutes. I … Continue reading Meatless Monday! Lime Tahini Quinoa Salad, and I ran today!