Meatless Monday: Mexican no-Meat Loaf

Before I get to the recipe, here's my usual weekly run summary thingamabob for last week :) I'm still super proud of my 30+ miles in only 5 days! Okay, onto the yumminess! This recipe is an adaptation of the Black Bean Loaf from One Green Planet. I kept the beans and oats the same, … Continue reading Meatless Monday: Mexican no-Meat Loaf

Vegan Taco Bake

Trust me, this tastes much better than it looks :) Vegan Taco BakeĀ  1 large red onion, chopped 1 bunch (about 6) scallions, chopped (remove bulb, use both white and green parts) 1 jalapeno pepper, seeded and chopped 2 poblano peppers, seeded and chopped 1 Tbsp minced garlic 1 package Lightlife Smart Ground (Mexican-style) 1 … Continue reading Vegan Taco Bake

Meatless Monday – Pueblo Pie (Day 4 #writeandrun31)

That Pueblo Pie I made last night... it was DELICIOUS! I thought about waiting until tomorrow to post this, but since I tend to blog later in the evening Meatless Monday will be almost over. So here you go... Pueblo Pie (Tex-Mex Lasagna) -adapted from a Dr. McDougall recipe Ingredients: Sauce: 1.5 cup veggie broth … Continue reading Meatless Monday – Pueblo Pie (Day 4 #writeandrun31)

Zucchini, Black Bean, and Black Olive Burritos

This was my 2nd time making these, and Wow are they good! This time I took pictures as I went along so that I could share it with you :) This recipe is adapted from the one in Isa Chandra's book Appetite for Reduction. I highly recommend this (and all of her) book(s)! Zucchini, Black … Continue reading Zucchini, Black Bean, and Black Olive Burritos

Polenta and Black Bean “Nachos”

I'm home sick today - it seems that both Lucy and I caught the same stomach bug. I didn't think that was possible, but we did share a spoonful of peanut butter the other night... Anyways, after our walk this morning I started feeling a little better (and I think she's on the mend as … Continue reading Polenta and Black Bean “Nachos”

Meatless Monday: Laura’s Awesome Sauce! And Week 7 HM Training Recap

My awesome sauce is sort of adapted from the Tahini Lime Dressing that I've shared before (which was originally adapted from a recipe from Peas and Thank You). I tweaked it a bit and added some Tex-Mex flair to create this delicious, tangy, put-it-on-everything sauce :) Laura's Awesome Sauce 1/2 cup Tahini 1/4 cup lime … Continue reading Meatless Monday: Laura’s Awesome Sauce! And Week 7 HM Training Recap