Spicy Baked Falafel Burgers

As promised, I'm skipping Wordless Wednesday this week so I can share this yummy recipe :) Note: These picture are terrible. Please don't let them deter you from trying this recipe. They came out fantastic! Spicy Baked Falafel "Burgers" Ingredients: 2 Tbsp minced garlic 1 Tbsp Tahini 2 (15oz) cans of chickpeas, drained and rinsed … Continue reading Spicy Baked Falafel Burgers

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Meatless Monday: Mexican no-Meat Loaf

Before I get to the recipe, here's my usual weekly run summary thingamabob for last week :) I'm still super proud of my 30+ miles in only 5 days! Okay, onto the yumminess! This recipe is an adaptation of the Black Bean Loaf from One Green Planet. I kept the beans and oats the same, … Continue reading Meatless Monday: Mexican no-Meat Loaf

Vegan Taco Bake

Trust me, this tastes much better than it looks :) Vegan Taco Bake  1 large red onion, chopped 1 bunch (about 6) scallions, chopped (remove bulb, use both white and green parts) 1 jalapeno pepper, seeded and chopped 2 poblano peppers, seeded and chopped 1 Tbsp minced garlic 1 package Lightlife Smart Ground (Mexican-style) 1 … Continue reading Vegan Taco Bake

One-pot Pasta (with artichokes, onions, and diced tomatoes)

I've been spending quite a bit of time on Pinterest lately - gathering recipes to try out/tweak, and getting inspiration to create some new ones of my own. I keep seeing different versions of  this "One-pot Pasta."  I'm not all that big of a fan of pasta dishes - for some reason pasta doesn't leave … Continue reading One-pot Pasta (with artichokes, onions, and diced tomatoes)