Meatless Monday: Mexican no-Meat Loaf

March 2, 2015March 2, 2015 Laura Runs a Latte Meatless Monday #meatlessmonday, black beans, healthy, low-fat, Mexican, plant-power, plant-strong, recipe, Salsa, Tex-Mex, vegan, Vegetarian, wfpb

Before I get to the recipe, here's my usual weekly run summary thingamabob for last week :) I'm still super proud of my 30+ miles in only 5 days! Okay, onto the yumminess! This recipe is an adaptation of the Black Bean Loaf from One Green Planet. I kept the beans and oats the same, … Continue reading Meatless Monday: Mexican no-Meat Loaf

Zucchini, Black Bean, and Black Olive Burritos

August 9, 2014 Laura Runs a Latte Meatless Monday, Recipes black beans, black olives, cilantro, healthy, Meatless Monday, plant-power, Recipes, Salsa, spicy, Tex-Mex, vegan, Vegetarian, zucchini

This was my 2nd time making these, and Wow are they good! This time I took pictures as I went along so that I could share it with you :) This recipe is adapted from the one in Isa Chandra's book Appetite for Reduction. I highly recommend this (and all of her) book(s)! Zucchini, Black … Continue reading Zucchini, Black Bean, and Black Olive Burritos

Week Two, Day One

November 18, 2013 Laura Runs a Latte Marathon Training Brooks Pure Flow 2, Garmin, Marathon training, recipe, recovery run, Running, Salsa, Tex-Mex, Treadmill, Vegetarian

I didn't realize just how important my salsa is to me until I tried to decide what to make for dinner. I'm in a total food rut without it! Ah well, at least tomorrow is grocery day. By the way, salsa is super healthy and goes great on almost EVERYTHING! Especially since most of what … Continue reading Week Two, Day One