For this week's menu, I'm keeping it very simple. I have all items on hand and will only need to pick up the fresh fruit and produce. Breakfasts: Homemade Granola with fruit and soy milk Lunches: All-American Quinoa Chili with salsa, guacamole and tortilla chips Dinners: Salad, topped with Quinoa Taco Meat, roasted red peppers, … Continue reading Meal Planning Friday
TGIF y'all! This is how easy meal planning can be when you tend to eat the same things on a regular basis. No need to bother with instructions/directions or any kind of specifics. I just jot down the ingredients needed so I can compare them to my pantry and make my list. I do change/alter … Continue reading Meal Planning (the Lazy Edition)
It's been a while since I've talked about my favorite running obsession - shoes!! As some of you may know, I have been on what seems like a never-ending search for a replacement to my beloved Brooks PureFlow 2. A not-so brief (shoe) history: My first real running shoes were Brooks Ghost 3. I went … Continue reading Running Shoes!
Mexican Crockpot Casserole (Please excuse the horrible pictures) Ingredients: 1 cup uncooked brown rice 1 cup vegetable broth 2 cups water 8-oz can tomato sauce 1 tsp onion powder 1 tsp garlic powder 1 tsp coriander (Mexican oregano) 1 Tbsp chili powder 1 Tbsp cumin 1 Tbsp chipotle chili in adobo, diced well 1 tsp … Continue reading Meatless Monday (the Tuesday edition) – Mexican Crockpot Casserole
Because I do my batch cooking over the weekend, I've changed grocery day from Monday to Friday. It's already saved quite a bit of money from wasted produce. Nothing is worse than grabbing cilantro or scallions for a recipe, only to discover they've gone bad :( Here's what I've got planned for the next several … Continue reading Menu Planning Monday has Moved to Friday