This is how easy meal planning can be when you tend to eat the same things on a regular basis. No need to bother with instructions/directions or any kind of specifics. I just jot down the ingredients needed so I can compare them to my pantry and make my list.
I do change/alter the ingredients to suit my own taste buds (extra spices/seasonings, subbing red pepper for green, etc), so I’ll share links to the actual recipes below.
- Thai Tahini Sesame Noodles (I think I’m going to try this with quinoa instead of noodles this time)
- Mexican (no)Meatloaf (I’m going to play around with this recipe to make them into burgers)
- Smoky Refried Bean Soup (Not much gets changed on this one – or any of Susan‘s recipes that I make :))
I still have several containers left over from last week’s meals thanks to the Mexican Crockpot Casserole, which I’ll definitely be making again soon!
Have a great weekend, and Bon Appetite!
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