Meatless Monday (the Tuesday edition) – Vegan Veggie Mac -n- Cheese

Happy Meatless Monday Tuesday! My Mac -n- Cheese is adapted from this recipe by Isa Chandra. Had I known it was going to taste so good I would have taken pictures of the process, instead of just the final product. I admit I was skeptical, but Wow! It's really, really yummy! Ingredients: 12oz pasta of your … Continue reading Meatless Monday (the Tuesday edition) – Vegan Veggie Mac -n- Cheese

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Meatless Monday – Black Bean and Sriracha Pasta

This is delicious, spicy, and easy! Go make it now :) 1 box (approx 12oz) pasta - I used Barilla Veggie Penne Pasta 1 can (approx 15oz) black beans (don't drain!) 3 Tbsp Tahini 3 Tbsp Sriracha 2 Tbsp low sodium soy sauce 1 Tbsp lime juice 1 tsp Agave (or any sweetener) 4 scallions, … Continue reading Meatless Monday – Black Bean and Sriracha Pasta

One-pot Pasta (with artichokes, onions, and diced tomatoes)

I've been spending quite a bit of time on Pinterest lately - gathering recipes to try out/tweak, and getting inspiration to create some new ones of my own. I keep seeing different versions of  this "One-pot Pasta."  I'm not all that big of a fan of pasta dishes - for some reason pasta doesn't leave … Continue reading One-pot Pasta (with artichokes, onions, and diced tomatoes)