Takeout Tuesday

I skipped breakfast this morning (other than my usual vat of coffee) because I knew we were ordering out (Chinese food) for lunch. I had Broccoli with garlic sauce and brown rice. I ate about half of it, which equals 2 cups of broccoli and 1 cup of brown rice: Calorie-wise I'm sure it was … Continue reading Takeout Tuesday

mEatless Monday (and March summary)

Back on track day 1. It didn't start so great since I left for work without my food. Thankfully I have stuff that I keep at my office for those "just in case" days. Breakfast was an Amy's Organic Black Bean and Tomato Burrito, and lunch was an Amy's Mexican Casserole, topped with guacamole. Got … Continue reading mEatless Monday (and March summary)

Tales from the Treadmill

While that's been the situation lately more often than not, I got on there today and banged out a 10k in just over an hour (1:01:05 to be exact)! Prior to this I did have a good speed-work session on Saturday, but between the massive amounts of snow we've had lately which has resulted in … Continue reading Tales from the Treadmill

Meatless Monday: (Recipe Makeover) Tahini Lime Quinoa Salad

Happy Meatless Monday! It's been busy around here with the holidays, and all the shopping, baking, and stress that goes along with the holidays! No sooner do I get something wrapped and under the tree before Lucy and Bogey have the bows and ribbons destroyed and the packages chewed halfway open ;) I haven't come … Continue reading Meatless Monday: (Recipe Makeover) Tahini Lime Quinoa Salad

Spicy BBQ Spinach Wrap

Today's recipe is inspired by Happy Herbivore. I've been bookmarking recipes to try out of her new "Light and Lean" cookbook, which I am just loving so far! Today I did my own variations of two of the recipes. The first one, Ginger Cabbage, I wasn't crazy about. The sauce was delicious, but I didn't … Continue reading Spicy BBQ Spinach Wrap