Meatless Monday – Fiesta Corn (and a C25k update!)

Hope everyone had a nice weekend. I took it easy on Saturday-  caught up on my DVR'd shows from the week, and then spent a few hours in the kitchen, making a couple of my regular recipes (Black Bean and Sriracha Pasta, and BBQ Black Bean and Quinoa burgers), and testing out a couple new … Continue reading Meatless Monday – Fiesta Corn (and a C25k update!)

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Time to Get Back on Track

Whenever my weight creeps up over 119 I start to freak out. That time has come and so I need to re-focus and start tracking again. Thanks to my friend Michele I decided to start mid-way through yesterday instead of waiting until this morning. As you can see by my food log from yesterday, it … Continue reading Time to Get Back on Track

Meatless Monday: Laura’s Awesome Sauce! And Week 7 HM Training Recap

My awesome sauce is sort of adapted from the Tahini Lime Dressing that I've shared before (which was originally adapted from a recipe from Peas and Thank You). I tweaked it a bit and added some Tex-Mex flair to create this delicious, tangy, put-it-on-everything sauce :) Laura's Awesome Sauce 1/2 cup Tahini 1/4 cup lime … Continue reading Meatless Monday: Laura’s Awesome Sauce! And Week 7 HM Training Recap

Week 2 Half Marathon Training Recap

Week 2 done, and I finished up by running a half marathon yesterday. Not a race, but just because I promised myself I'd run a half marathon on my birthday :) Although it was a good run, it wasn't the smartest thing to do without the proper training. I ended up with a huge blister … Continue reading Week 2 Half Marathon Training Recap

April Summary and May Goals

So I didn't quite make 100 miles, but I did come close (93.11 miles)! I ran at least 4 days/week. And I did dip back under 120 but unfortunately it didn't last. I did end up with a .4 pound loss though! ;)     All in all, it was a good month. I tracked … Continue reading April Summary and May Goals

mEatless Monday (and March summary)

Back on track day 1. It didn't start so great since I left for work without my food. Thankfully I have stuff that I keep at my office for those "just in case" days. Breakfast was an Amy's Organic Black Bean and Tomato Burrito, and lunch was an Amy's Mexican Casserole, topped with guacamole. Got … Continue reading mEatless Monday (and March summary)