Spicy BBQ Spinach Wrap

Today's recipe is inspired by Happy Herbivore. I've been bookmarking recipes to try out of her new "Light and Lean" cookbook, which I am just loving so far! Today I did my own variations of two of the recipes. The first one, Ginger Cabbage, I wasn't crazy about. The sauce was delicious, but I didn't … Continue reading Spicy BBQ Spinach Wrap

Cocoa Nutty Dough Balls

Today's recipe is a simple yet delicious (and mostly healthy) dessert. Also, since it only yields 10 balls, you could accidentally eat them all for about 1000 calories ;) Cocoa Nutty Dough Balls   Ingredients: - 1/3c oat flour (you can grind up rolled oats) - 1/3c ground pistachios - 1/3c ground cocoa-roasted almonds - … Continue reading Cocoa Nutty Dough Balls

Meatless Monday: Caribbean Black Bean Wrap

So I didn't realize until after I updated yesterday's post that today is Monday. Lol! So I have a nice quick and easy recipe (well, more like a snack) for you today. Caribbean Black Bean Wrap   Ingredients: 1 whole wheat wrap 1/2 cup canned black beans, rinsed handful of spinach 2 Tbsp mango salsa … Continue reading Meatless Monday: Caribbean Black Bean Wrap

Meatless Monday! Lime Tahini Quinoa Salad, and I ran today!

I made it over 4 miles before my tummy started acting up! I consider that HUGE progress since I normally "have to go" at just after a mile. Because I wasn't sure if I was going to have any issues I opted for the treadmill.  I ended up doing 4.46 miles in 45 minutes. I … Continue reading Meatless Monday! Lime Tahini Quinoa Salad, and I ran today!

Thai Soup recipe, and some Running rambling with TMI

I took a few days off running, hoping I could straighten out my GI issues. My tummy was feeling quite a bit better by yesterday (I'm back off the dairy - yay!), so I went back to the gym at lunch for an easy 3 miles. Like clockwork, as soon as I hit 1 mile … Continue reading Thai Soup recipe, and some Running rambling with TMI