This was my 2nd time making these, and Wow are they good! This time I took pictures as I went along so that I could share it with you :) This recipe is adapted from the one in Isa Chandra's book Appetite for Reduction. I highly recommend this (and all of her) book(s)! Zucchini, Black … Continue reading Zucchini, Black Bean, and Black Olive Burritos
Recipes
Quinoa, Black bean, and Sweet Potato chili
A couple weeks ago I found and tried THIS recipe. While my husband really liked it, it was just "off" somehow for me. Today I decided to do a recipe makeover with it, and Wow! I'm so glad I did! By omitting the oil, subbing salsa and cilantro base for the tomato paste, using homemade … Continue reading Quinoa, Black bean, and Sweet Potato chili
Polenta and Black Bean “Nachos”
I'm home sick today - it seems that both Lucy and I caught the same stomach bug. I didn't think that was possible, but we did share a spoonful of peanut butter the other night... Anyways, after our walk this morning I started feeling a little better (and I think she's on the mend as … Continue reading Polenta and Black Bean “Nachos”
Meatless Monday: Laura’s Awesome Sauce! And Week 7 HM Training Recap
My awesome sauce is sort of adapted from the Tahini Lime Dressing that I've shared before (which was originally adapted from a recipe from Peas and Thank You). I tweaked it a bit and added some Tex-Mex flair to create this delicious, tangy, put-it-on-everything sauce :) Laura's Awesome Sauce 1/2 cup Tahini 1/4 cup lime … Continue reading Meatless Monday: Laura’s Awesome Sauce! And Week 7 HM Training Recap
One-pot Pasta (with artichokes, onions, and diced tomatoes)
I've been spending quite a bit of time on Pinterest lately - gathering recipes to try out/tweak, and getting inspiration to create some new ones of my own. I keep seeing different versions of this "One-pot Pasta." I'm not all that big of a fan of pasta dishes - for some reason pasta doesn't leave … Continue reading One-pot Pasta (with artichokes, onions, and diced tomatoes)
Meatless Monday: the Tuesday edition ;)
So yesterday just flat-out sucked. I had a miserable day at work, and then after I got home, took Lucy for her walk, and ate some dinner I was just done. I did open my blog and clicked on "New Post," but that was it. I never even typed a single word! So without further … Continue reading Meatless Monday: the Tuesday edition ;)
Meatless Monday: Spicy (Vegan) Sloppy Joe filling
I can't believe it's Cinco de Mayo and I'm NOT posting a Mexican-ish recipe, although I did throw some of my Tex-Mex flair into this ;) This recipe was inspired by my friend Michelle, who blogs at TheVeganGypsy.com. Go check her out ASAP! Spicy Vegan Sloppy Joe filling Ingredients: 1 large yellow onion, chopped … Continue reading Meatless Monday: Spicy (Vegan) Sloppy Joe filling
Southwestern Quinoa and Black Beans
My newest food obsession is (Old El Paso) Refried Black Beans. Mix 'em up with some quinoa, throw in a bit of SW flair, and Yum! This picture really doesn't do it much justice, but oh wow did it come out good! I, of course, added fresh salsa and guacamole to the finished recipe. … Continue reading Southwestern Quinoa and Black Beans
mEatless Monday (and March summary)
Back on track day 1. It didn't start so great since I left for work without my food. Thankfully I have stuff that I keep at my office for those "just in case" days. Breakfast was an Amy's Organic Black Bean and Tomato Burrito, and lunch was an Amy's Mexican Casserole, topped with guacamole. Got … Continue reading mEatless Monday (and March summary)
Mashed Chickpea and Avocado Salad
I'm up a few pounds (again - UGH!), so I decided it's time to try out, and come up with, some new recipes. I headed over to Pinterest for a little inspiration, and after seeing several variations of meals that combine chickpeas and avocados I came up with this refreshing "salad." It's really more like … Continue reading Mashed Chickpea and Avocado Salad