I hope everyone had a nice Thanksgiving, and didn't get too stressed out over Black Friday shopping. I am totally enjoying my 4 day weekend! We went to my mother-in-law's for Thanksgiving, and I ate entirely too much. I did a little shopping on Friday, but in my PJ's, from home ;) Today's recipe is … Continue reading Tex-Mex Rice and Beans
Month: November 2013
Thai Soup recipe, and some Running rambling with TMI
I took a few days off running, hoping I could straighten out my GI issues. My tummy was feeling quite a bit better by yesterday (I'm back off the dairy - yay!), so I went back to the gym at lunch for an easy 3 miles. Like clockwork, as soon as I hit 1 mile … Continue reading Thai Soup recipe, and some Running rambling with TMI
Thai Wraps
Brrrr! I'm glad I decided to take a few days running break because it's seriously freezing cold out there today! I've spent most of the weekend in the kitchen, experimenting ;) Which brings me to the decision that all I want for Christmas/Hanukkah this year is a real food processor! Last night I made Thai … Continue reading Thai Wraps
Aztec Salad
I finally made it to the grocery store today! Besides some of my usual stuff, I picked up the ingredients needed to make (my own variations of) 3 of my favorite recipes from the Whole Plants Cookbook (definitely my FAVORITE cook book!). The first one I'd like to share is this easy and delicious Aztec … Continue reading Aztec Salad
Slight pause in training…
I'm taking a few days off from running until I can straighten out my GI issues. My stomach was so cramped up yesterday I didn't even go to work. I did go in today, but it wasn't much better. And to make matters worse, we had our holiday luncheon today and although I tried to … Continue reading Slight pause in training…
Week Two, Day Three
Today was pretty much uneventful (as usual, hehe) so I really have nothing but my little summary. I am going to post a couple recipes tomorrow, so stay tuned! Breakfast: 4 cups coffee with Cafe Mocha. Cream of Wheat Pre-workout snack: handful of Red Hot Blues (tortilla chips) Late lunch: Vegetarian refried beans with salsa, … Continue reading Week Two, Day Three
Week Two, Day Two
Breakfast: 2 cups coffee with Cafe Mocha Brunch: Black bean burger with guacamole on a bagel thin. 2 cups coffee with Cafe Mocha Snack: 6 Oreos Dinner: Amy's Mexican Casserole with salsa and guacamole Workout: Today should have been cross-training but I'm still having some GI issues, so I just walked instead. I did the … Continue reading Week Two, Day Two
Week Two, Day One
I didn't realize just how important my salsa is to me until I tried to decide what to make for dinner. I'm in a total food rut without it! Ah well, at least tomorrow is grocery day. By the way, salsa is super healthy and goes great on almost EVERYTHING! Especially since most of what … Continue reading Week Two, Day One
Week One Summary
Yesterday was my rest day, and I took full advantage of it! I spent the whole day in bed, snuggling with the pup and catching up on all my DVR'd shows. My stomach was a bit upset from the Chinese food. Every time I get Chinese, I swear it's going to be the last time. … Continue reading Week One Summary
Week One, Day Five
Did much better with my food choices today, although I could have chosen a healthier dinner. And I have decided to completely eliminate dairy from my diet again. I have 3 things left in the house that have dairy (Amy's Mexican Casserole) and as soon as they're gone, I'm done.Breakfast: Cream of Wheat with Maple … Continue reading Week One, Day Five