Thai Wraps

Brrrr! I’m glad I decided to take a few days running break because it’s seriously freezing cold out there today! I’ve spent most of the weekend in the kitchen, experimenting ;)  Which brings me to the decision that all I want for Christmas/Hanukkah this year is a real food processor!

Last night I made Thai soup (and it came out wonderful!) but I’ll have to post that one later since I forgot to take any pictures of it. Oops! Not that I’m any kind of photographer, but at least you get the idea of what I’m making, haha!

Thai Wraps



  • 8oz package of extra firm tofu
  • 1/4 cup peanut butter
  • 4 Tbsp light soy sauce
  • 1 Tbsp lime juice
  • 1/2 jalapeno, diced
  • 1/2 cup onion, diced
  • 1/2 cup carrots, grated
  • 1/4 cup cilantro, chopped
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/4 tsp cayenne pepper
  • 4 whole wheat wraps
  • 1 cup shredded lettuce


  1. Drain the tofu then put in a medium-sized mixing bowl and crumble it with a fork.
  2. Add the rest of the ingredients (except the wraps and lettuce) and mix well.
  3. Spoon 1/4 the mixture into each wrap and top each with 1/4 cup shredded lettuce.
  4. Fold the wrap up and eat!

Obviously, this recipe makes 4 wraps :)

Nutrition information (these are higher in calories than I would have thought):

Thai Wraps Recipe by HALFFAST   SparkRecipes


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