Brrrr! I’m glad I decided to take a few days running break because it’s seriously freezing cold out there today! I’ve spent most of the weekend in the kitchen, experimenting ;)  Which brings me to the decision that all I want for Christmas/Hanukkah this year is a real food processor!

Last night I made Thai soup (and it came out wonderful!) but I’ll have to post that one later since I forgot to take any pictures of it. Oops! Not that I’m any kind of photographer, but at least you get the idea of what I’m making, haha!

Thai Wraps

Ingredients:

• 8oz package of extra firm tofu
• 1/4 cup peanut butter
• 4 Tbsp light soy sauce
• 1 Tbsp lime juice
• 1/2 jalapeno, diced
• 1/2 cup onion, diced
• 1/2 cup carrots, grated
• 1/4 cup cilantro, chopped
• 1/2 tsp garlic powder
• 1/2 tsp ground ginger
• 1/4 tsp cayenne pepper
• 4 whole wheat wraps
• 1 cup shredded lettuce

Directions:

1. Drain the tofu then put in a medium-sized mixing bowl and crumble it with a fork.
2. Add the rest of the ingredients (except the wraps and lettuce) and mix well.
3. Spoon 1/4 the mixture into each wrap and top each with 1/4 cup shredded lettuce.
4. Fold the wrap up and eat!

Obviously, this recipe makes 4 wraps :)

Nutrition information (these are higher in calories than I would have thought):