Week Two, Day Three

Today was pretty much uneventful (as usual, hehe) so I really have nothing but my little summary. I am going to post a couple recipes tomorrow, so stay tuned! Breakfast: 4 cups coffee with Cafe Mocha. Cream of Wheat Pre-workout snack: handful of Red Hot Blues (tortilla chips) Late lunch: Vegetarian refried beans with salsa, … Continue reading Week Two, Day Three

Week Two, Day Two

Breakfast: 2 cups coffee with Cafe Mocha Brunch: Black bean burger with guacamole on a bagel thin. 2 cups coffee with Cafe Mocha Snack: 6 Oreos Dinner: Amy's Mexican Casserole with salsa and guacamole Workout: Today should have been cross-training but I'm still having some GI issues, so I just walked instead. I did the … Continue reading Week Two, Day Two

Week Two, Day One

I didn't realize just how important my salsa is to me until I tried to decide what to make for dinner. I'm in a total food rut without it! Ah well, at least tomorrow is grocery day. By the way, salsa is super healthy and goes great on almost EVERYTHING! Especially since most of what … Continue reading Week Two, Day One

Here We Go Again: Week One, Day One

Breakfast: 2 cups coffee w/Cafe Mocha Brunch: 2 cups coffee w/Cafe Mocha, Morning Star Farms Spicy Black Bean burger w/guacamole on a Thomas bagel thin Run: 3.75 miles in 40 minutes. "Set it and forget it" at 5.7mph Dinner: 1/2 cup Amy's Refried black beans mixed with 1/2 head of cauliflower w/Tahini Lime Sauce, and … Continue reading Here We Go Again: Week One, Day One