Southwestern Quinoa and Black Beans

My newest food obsession is (Old El Paso) Refried Black Beans. Mix 'em up with some quinoa, throw in a bit of SW flair, and Yum!   This picture really doesn't do it much justice, but oh wow did it come out good! I, of course, added fresh salsa and guacamole to the finished recipe. … Continue reading Southwestern Quinoa and Black Beans

Takeout Tuesday

I skipped breakfast this morning (other than my usual vat of coffee) because I knew we were ordering out (Chinese food) for lunch. I had Broccoli with garlic sauce and brown rice. I ate about half of it, which equals 2 cups of broccoli and 1 cup of brown rice: Calorie-wise I'm sure it was … Continue reading Takeout Tuesday

mEatless Monday (and March summary)

Back on track day 1. It didn't start so great since I left for work without my food. Thankfully I have stuff that I keep at my office for those "just in case" days. Breakfast was an Amy's Organic Black Bean and Tomato Burrito, and lunch was an Amy's Mexican Casserole, topped with guacamole. Got … Continue reading mEatless Monday (and March summary)