Around here, every day is run day, but I try to do a little bit longer of a run on Sundays. Marathon training starts next month, but while I’m not training for anything, 10k is my usual “long” run on Sundays. I take it nice and easy while watching (Doctor Who) Netflix :) And Lucy has definitely gotten better about not trying to eat the treadmill while I’m on it! Hehehe
This morning’s weigh in was 116.4 and for dinner tonight I made Buffalo Cauliflower. I’m not sure where the recipe came from because I only took a picture of the ingredients and not the whole recipe. From there I just sorta “winged” it. Get it?! Winged it – Buffalo… yeah, never mind. *grin* But anyways, talk about DELICIOUS!
I whisked together 3/4 cup brown rice flour, 1 cup water, 2 tsp garlic and 1 tsp paprika. Then I dumped a chopped up head of cauliflower into it, got it all coated, and baked it at 450* F for 30 minutes. Then I pulled it out of the oven and drizzled a cup of Frank’s Buffalo Sauce over all of it, and put it back in the oven for another 20 minutes. I ate 1/3 of it and could have easily eaten even more. Man, it was good!!
We’re supposed to get somewhere between 12 – 18 inches of snow between tonight and tomorrow night so I’m wearing my pajamas inside out tonight and hoping for a couple days off work!
I just hope the FedEx man can still get here with my new shoes! Lol!