Today I thought I’d share what I’ve been eating this week (thanks Judy for the inspiration!). Please be advised that my photography skills are quite lacking, but I assure you, the food is delicious :)




The recipe for these Spicy Zucchini and Black Bean burgers can be found HERE.

This week’s training has been going right along as scheduled. Tomorrow I’ll be up at (or before) the crack of dawn so I can get my 22-mile run done before it hits 100 degrees! Then I have an 8-mile recovery run planned for Sunday and I’ll be back after that to post the week in training recap. Have a great weekend!
Today’s post is linked up with Jill Conyers and the other Fitness Friday bloggers. Why don’t you join us? :)
8 miles after 22. Yikes!
I suppose I’ll have to do a recipe page. Not that I’m a recipe developer, but I do do simple ones occasionally.
Really too bad I’m not much into spicy. A little is ok, but just a little. It must burn off your fat. :)
Haha! I love spicy and the spicier the better!! But that’s probably part of the reason for my tummy issues…
Not necessarily. I know you like it spicy. A little is ok for me, but just a little.
Yum! That’s a lot of running.
I love back to back days of running. Your falafel burgers look so good. I have the hardest time with making falafel that stays together in a patty and tastes good.
Thanks for sharing with the #fitfam! Have a wonderful weekend :)
Thanks Jill! Have a great weekend!