Here’s what I have on the menu for this week:
- Southwest Quinoa Bowls (from Ari’s Menu)
- Chipotle Black Bean burgers (also from Ari’s Menu)
- Baked Sweet Potatoes stuffed with Chickpea Chili (from The Vegan 8)
- Smoky Black Bean Enchilada Wraps (from Happy Herbivore)
I’m not that big a fan of tofu, but those enchilada wraps from HH are just fabulous, not to mention super easy and quick to make!
The Southwest Quinoa bowls look very similar to the One-pan Mexican Quinoa I make all the time, but since I was already planning on another recipe from Ari’s site, I figured I’ll give this one a go too.
And Brandi’s (the Vegan 8) recipes never fail :)
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Yum!
I don’t know how you do it when you like never go on vacation. I’m kind of at the end of my meal planning tether right now, it’s been so long since we’ve been away!
Vacation? I don’t even know what that means ;)