For this week’s menu, I’m keeping it very simple. I have all items on hand and will only need to pick up the fresh fruit and produce.
Breakfasts: Homemade Granola with fruit and soy milk
Lunches: All-American Quinoa Chili with salsa, guacamole and tortilla chips
Dinners: Salad, topped with Quinoa Taco Meat, roasted red peppers, and Creamy Sriracha sauce.
I’m finally starting to feel back to normal again after being down with the flu for over 10 days. I made it back to the gym on Wednesday and Thursday for a couple easy runs, and am planning on a 10-mile long run this weekend if all goes well. That should get me right back on schedule with my training plan!